Nam Van Mak Kuay

Nam Van Mak Kuay

(nahm van may kway)

Banana, Coconut Milk & Tapioca

Southeast Asia

Preparation Time: 30 minutes | Serves: 15


  • 6 bananas
  • 2 cups coconut milk (Asian section)
  • ¼ cup tapioca
  • ½ cup sugar

To prepare

1. Peel and cut bananas into about 30 pieces.

2. Put bananas, coconut milk, and sugar into a saucepan and bring to a boil.

3. Add tapioca and simmer everything for about 20 minutes.

4. Serve hot or refrigerate and serve cold.

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