Ginger Oranges

Ingredients

• 4 oranges
• 2 cups water
• ½ cup honey
• 1 small piece of ginger, sliced
• mint leaves (optional)

To prepare

1. Zest the oranges. Combine the water, honey, ginger, and zest in a small saucepan.
2. Bring to a boil. Turn down heat and simmer until reduced to syrup.
3. Peel the oranges and cut into slices ¼-inch thick.
4. Layer the slices from half an orange into each dessert bowl. Spoon the syrup over the orange slices.
5. Garnish with mint leaves (optional).