- 4 very ripe plantains (skin should be yellow with spots of black)
- cooking spray
- Preheat oven to 450°F.
- Coat a nonstick cookie sheet with cooking spray.
- Cut the ends off of the plantains and peel.
- Slice each plantain on the diagonal into ½-inch pieces.
- Arrange slices in single layer and coat tops with cooking spray.
- Bake for 10-15 minutes, turning occasionally, until plantains are golden brown and very tender.