Vegetable Salad

Central Asia

Preparation Time: 10 | Serves: 6-8


  • 10-12 Roma tomatoes
  • 2-3 cucumbers
  • 4 cups of plain Greek yogurt
  • salt and pepper to taste

To prepare

  1. Wash and slice the tomatoes. Peel and slice the cucumbers into rounds (or leave the peel on the cucumbers, depending on your children’s preference).
  2. Distribute the vegetables on small dishes for each person. Add salt and pepper to taste.
  3. Put the yogurt in a common bowl in the center of the table.
  4. Use your fingers to pick up slices of tomato or cucumber and dip them in the yogurt. Uzbeks use their right hand only!
  5. Have napkins or paper towels for wiping hands.
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