Mango Ice Cream

South Asia

Preparation Time: 15 minutes, overnight sit | Serves: 6


  • 14 ounce can of sweetened condensed milk
  • 12 ounce carton of frozen whipped topping
  • 24 ounce jar of mango

To prepare

* Make this treat the day before you want to eat it

  1. In food processor, combine milk, mango, and frozen whipped topping
  2. Puree until all ingredients are well blended
  3. Put in container and freeze for about 8 hours


Taken from WINDOWKIDS Recipes of the 10/40 Window edited by KJ Larson. Copyright(c) 2006 by Window International Inc. Used by permission of InterVarsity Press, PO Box 1400, Downers Grove, IL 60515.

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