Beet Salad

Ingredients

• 6 large beets
• 2 teaspoons sugar
• 1 teaspoon salt
• 2 teaspoons balsamic vinegar
• 1 cup sour cream
• Fresh dill garnish (optional)

To prepare

1. Rinse and trim beets. Place in boiling water about 30-40 minutes until knife tender.
2. Place beets in cold water. When cool enough to handle, peel off the beet skin or rub off with a soft cloth or paper towel (This will stain the cloth).
3. Slice beets in half. Then cut each half in ¼-inch slices.
4. Toss the beets with sugar, salt, and balsamic vinegar.
5. Gently stir in the sour cream and refrigerate.
6. Sprinkle beets with fresh dill.