Chai Tea

Ingredients

• 2 cups water
• 2 cups milk
• 4 teabags of black tea, decaffeinated
• 1 tablespoon of sugar
• 1 tablespoon ground cardamom

To prepare

1. Heat the water in a large saucepan.
2. When the water is warm, add the teabags. Bring to a rolling boil.
3. Add the cardamom and stir well. Bring the tea back to a boil.
4. Add the milk and sugar. Stir well.
5. Cover the saucepan with a lid and bring the tea to a boil again.
6. After the tea has boiled for a third time, remove from heat.
7. Carefully remove the teabags. The mixture will be very hot.
8. Stir the tea before serving.