Banana Rice Pudding

Ingredients

• 1 medium banana, sliced
• 1/4 cup water
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 1 cup nonfat milk
• 1 15-ounce can fruit chunks
• 2 tablespoons honey
• 1/2 teaspoon ground cinnamon
• 1 ½ cups cooked brown rice*

 

To prepare

1. In a medium-size saucepan, combine the banana and fruit, water, honey, vanilla, cinnamon, and nutmeg.
2. Bring to a boil, reduce the heat, and simmer for 10 minutes or until quite tender but not mushy.
3. Add the rice and milk and mix thoroughly. Bring to a boil and simmer 10 more minutes. Serve warm.

*Make sure you cook the brown rice well in advance as it takes 20-30 minutes to prepare.

 

Taken from WINDOWKIDS Recipes of the 10/40 Window edited by KJ Larson. Copyright(c) 2006 by Window International Inc. Used by permission of InterVarsity Press, PO Box 1400, Downers Grove, IL 60515. www.ivpress.com